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One of my favorite restaurants, Nettletown, appears to be catching on. The Seattle Times recently gave a good review, preceeded a few weeks back by The Stranger.

Nettletown is the creation of Christina Choi, know to veteran shoppers at Seattle’s farmers markets as a principal behind Foraged & Found Edibles. Here are some of their delicious winter offerings.

The New York Times has been writing about “wildcrafting,” including multiple mentions of Portland’s Castagna. OMG YUM !!


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